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Elderflower and cardamom crémeux

This crémeux contains a blend of floral and fragrant flavours. 

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

8
g
gelatin leaves
100
ml
elderflower syrup
4
cardamom pods
200
ml
milk
110
g
egg yolks, pasteurised
50
g
sugar
85
g
butter
Recipe for:500 g

Scale recipe

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