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Elderflower, champagne, and pear mousse

The refreshing tanginess of the champagne combined with the floral character of the elderflower gives this delicate mousse a highly refined flavour.

Makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Sulphite
  • Lactose

Ingredients

175
g
pear purée
50
g
elderflower syrup
50
g
champagne
8
g
gelatin leaves
200
g
whipping cream
50
g
water
200
g
sugar
100
g
egg white
Recipe for:800 g

Scale recipe

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