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Elderflower meringue

These crispy meringues are the perfect addition to a dessert with soft or creamy structures. The meringues are light as a feather and are packed full of flavour and floral aromas. 

Recipe makes 50 to 150 meringues (depending on size).

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

50
ml
elderflower syrup
50
ml
lemon juice
50
ml
water
25
g
albumin powder (egg white powder)
30
g
icing sugar

Scale recipe

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