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Pastry cream with elderflower

The milk is enriched with elderflower syrup to infuse the pastry cream with a delicate flavour.

Makes 750g

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

475
g
milk
25
g
elderflower syrup
150
g
egg yolks, pasteurised
100
g
granulated sugar
20
g
corn starch

Scale recipe

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