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White chocolate and elderflower sorbet

A beautiful combination of elderflower and white chocolate. The fat in the white chocolate gives the sorbet the structure of ice cream.

Makes 900g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
ml
water
100
ml
elderflower syrup
6
g
gelatin leaves
50
g
glucose
100
g
sugar
150
g
white chocolate

Scale recipe

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