Elderflower and beurre noisette panna cotta
The beurre noisette is an intriguing counterpart to the floral character of the elderflower.
Makes 750g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
8
g
gelatin leaves500
g
whipping cream85
g
sugar150
g
butter5
g
dried elderflower