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Eel with greens

This Belgian classic is one of the best-known preparations of eel. The eel is cooked in a bright green sauce with the delicious flavour of fresh green herbs.

Recipe makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
eel
2
shallots
1
clove
garlic
300
ml
white wine
500
ml
fish stock
40
g
chervil
20
g
flat-leaf parsley
20
g
mint
100
g
spinach
8
leaves
field sorrel
4
sprigs
fresh marjoram leaves
as needed
butter

Scale recipe

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