Eel cooked in tomato and sweet pepper bouillon
A somewhat less obvious way of preparing eel with a Mediterranean character.
Makes 500g.
Allergens and dietary requirements
- Fish
- Sulphite
- Pescetarian
Ingredients
1
eel3
kg
vine tomato4
star anise100
ml
white balsamic vinegar5
g
smoked paprikasalt
Recipe for:500 g