Sous-vide cooked eel with star anise
The fat of the eel needs to have a fresh counterpart, in this case the star anise and a spiced cake crumble.
Makes 10 eels.
Allergens and dietary requirements
- Celery
- Sulphite
- Fish
- Gluten
- Cow's milk
- Lactose
- Nuts
Ingredients
10
eel1000
ml
veal jus20
star anise750
g
gingerbread