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Eel créme

This Waste to Taste component is the perfect way to process the offcuts of smoked eel.

Recipe makes 920g.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Egg
  • Pescetarian

Ingredients

250
g
smoked eel offcuts
50
g
egg yolk
20
g
mustard
1
tbsp
apple cider vinegar
300
ml
grapeseed oil
300
ml
olive oil
salt and pepper

Scale recipe

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