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Eel skin oil

This Waste to Taste component shows how all parts of the smoked eel can be used. The oil can be further processed into a sauce, dressing or crème. 

 Makes 450ml. 

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

100
g
smoked eel skin
500
ml
grapeseed oil
5
sprigs
sage
1
lemon

Scale recipe

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