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Olive oil bread dip

A contemporary dip for bread with dried herbs and sea salt. Of course the olive oil plays the main role, here we use Picudo olive oil that is only poured at the table.

Makes 42g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
ml
olive oil, Picudo
2
tbsp
butter
0.5
bunch
lovage
as needed
salt

Scale recipe

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