Beurre monté of olive oil and butter
An emulsion of water, butter and olive oil for glazing vegetables, fish or seafood. Hojiblanca olive oil gives shine and a distinct flavour.
Makes 350ml.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
50
ml
water200
g
butter100
ml
olive oil, Hojiblanca