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Savoury chard tart

A delicious savoury tart with chard and Middle Eastern flavours as the key ingredients. The size of this tart is easy to adjust. Use a springform cake tin for a larger tart or a muffin tray to make individual portions.

Makes 1 large tart or 6 small tarts.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

300
g
chard
50
ml
olive oil
1
broccoli
1
onion, cut
1
clove
garlic, cut
30
g
pine nuts
225
g
feta cheese
4
eggs
4
g
za’atar spices
4
sheets
filo pastry
as needed
salt
as needed
butter
as needed
sesame seed

Scale recipe

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