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Chard sarma

Sarma is Turkish for ‘rolled up’. This is a preparation of rice, tomato, and mince rolled up in cabbage, spinach, or chard leaves. This is a 100% vegan version of this dish.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

100
g
onion
50
g
tomato purée
100
g
risotto rice
400
ml
vegetable stock
500
g
chard
100
ml
vegetable stock
as needed
salt and pepper

Scale recipe

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