Preserved chard stalks
Preserving the chard stalks causes the taste and the structure of the stalks to change.
Makes 500g.
Allergens and dietary requirements
- Mustard
- Vegan
Ingredients
500
g
chard stalks1
shallot10
g
salt200
ml
rice vinegar 100
g
sugar3
g
caraway seed2
g
mustard seeds