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Chard gratin

The savoury character of the leaves is given a boost by briefly preserving the chard.

Makes 750g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

500
g
chard
300
ml
white wine vinegar
200
g
sugar
3
pieces
star anise
3
g
coriander seeds
5
g
white peppercorns
3
g
fennel seeds
2
cloves
garlic
1
whole egg
300
ml
single cream
1
tsp
cayenne pepper
100
g
Le Gruyère AOP
as needed
salt

Scale recipe

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