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Tangy chard and yoghurt crème

Chard juice is bursting with flavour and contains a great deal of chlorophyll. This crème is not only easy to make but tastes exceptionally and looks great, too.

Makes 750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
chard
375
g
yoghurt
40
g
gelatin leaves
as needed
salt and pepper

Scale recipe

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