Barbecue smoked beef sausage
The smoke from the kamado adds an extra dimension to this Amsterdam speciality sausage.
Makes 4-8 pieces.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
chuck eye roll/beef neck80
g
curing salt3
g
ground nutmeg3
g
pepper1
g
ground clovesas needed
artificial intestines