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Smokey barbecued brownie

Creamy chocolate cake with a smoky character. The heat shield also makes the kamado suitable for baking pastries.

Makes 1000g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

240
g
butter
400
g
sugar
2
tsp
vanilla extract
4
eggs
75
g
cocoa powder
0.5
tsp
baking powder
2
g
salt
130
g
flour
100
g
white couverture chocolate
50
g
pecan nuts

Scale recipe

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