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Use an enamelled Dutch Oven for this preparation, it does not stick as quickly as a regular pan.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Sulphite
  • Gluten

Ingredients

2
kg
sweet onion
300
ml
dark beer
1
leaf
bay leaf
50
g
sugar
300
ml
chicken stock
50
g
butter
as needed
salt

Scale recipe

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