{}

Flammküchen from the kamado with asparagus, tomato and onion

The Alsatian speciality. With an ultra-thin crispy base. Vary by choosing your own toppings.

Makes 4.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
flour
150
ml
water
7
g
dry yeast
4
g
salt
200
g
crème fraîche
200
g
sour cream
2
g
ground nutmeg
250
g
green asparagus
200
g
cherry tomatoes
1
red onion
as needed
black pepper

Scale recipe

component image