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This preparation is derived from 'Burnt Ends', a preparation originally made with beef. The outer edges of the belly bacon are lightly caramelised which gives lots of flavour to the meat.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

2
kg
pork belly
100
g
treacle sugar
50
g
butter
100
g
honey
20
g
mild paprika powder
1
g
cayenne pepper
2
g
garlic powder
50
g
sugar
50
g
salt

Scale recipe

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