Barbecued sweet pork belly
This preparation is derived from 'Burnt Ends', a preparation originally made with beef. The outer edges of the belly bacon are lightly caramelised which gives lots of flavour to the meat.
Makes 2kg.


Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
2
kg
pork belly100
g
treacle sugar50
g
butter100
g
honey20
g
mild paprika powder1
g
cayenne pepper2
g
garlic powder50
g
sugar50
g
salt
