{}

Barbecued salmon glazed with piccalilli

The refreshing and spicy piccalilli counterbalances the fatty salmon. The cedar plank gives off a subtle aroma during cooking. 

Makes 1 kg. 

component image
component image

Allergens and dietary requirements

  • Mustard
  • Egg
  • Fish
  • Gluten
  • Celery
  • Pescetarian

Ingredients

1
kg
salmon fillet, skin removed
250
g
piccalilli
as needed
salt and pepper

Scale recipe

component image