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Puffed broad beans with barbecue savory vinaigrette

You maintain optimum flavour by roasting the beans in the pod. The bean flavour is further elevated with the vinaigrette.

Makes 400g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

20
g
savory
250
ml
sunflower oil
20
g
mustard
100
ml
white wine vinegar
1
kg
broad beans
as needed
salt and pepper

Scale recipe

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