{}

Puffed aubergine with herbs from the barbecue

Grilling the aubergine first and then roasting it on the skin gives the flesh a distinct roasted aroma. Perfect base for further processing.

Makes 350g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

5
aubergines
5
sprigs
thyme, finely chopped
5
sprigs
fresh marjoram leaves, finely chopped
2
sprigs
rosemary, finely chopped
2
sprigs
flat-leaf parsley, finely chopped
as needed
olive oil
as needed
salt and pepper
Recipe for:350 g

Scale recipe

component image