Gamba piri piri from the kamado
Piri piri is a type of chilli pepper from the Americas that was brought to Africa by the Portuguese. Piri piri became part of a marinade that often consists of oil, chilli peppers and salt. Endless variations are possible on the marinade.
Recipe makes 20 pieces.


Allergens and dietary requirements
- Crustaceans
- Sulphite
- Pescetarian
Ingredients
20
king prawns10
chilli peppers2
cloves
garlic30
g
onion1
lemon, grated1
leaf
bay leaf3
g
mild paprika powder1
g
black pepper2
g
salt200
ml
olive oil50
ml
balsamic vinegar1
lemon
