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Piri piri is a type of chilli pepper from the Americas that was brought to Africa by the Portuguese. Piri piri became part of a marinade that often consists of oil, chilli peppers and salt. Endless variations are possible on the marinade.

Recipe makes 20 pieces.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

20
king prawns
10
chilli peppers
2
cloves
garlic
30
g
onion
1
lemon, grated
1
leaf
bay leaf
3
g
mild paprika powder
1
g
black pepper
2
g
salt
200
ml
olive oil
50
ml
balsamic vinegar
1
lemon

Scale recipe

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