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Grilled green asparagus with ras el hanout

Ras el Hanout adds a warm Middle Eastern flavour to the asparagus. This is the perfect complement to the smoky barbecue flavour.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

5
g
ras el hanout
100
ml
olive oil
20
green asparagus
1
lemon, zest
as needed
salt

Scale recipe

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