Veal rump cap indirectly cooked in the kamado
A kamado keeps the heat stable for a long time, allowing you to cook larger cuts of meat slowly and give them time to develop their flavours.
Makes by piece.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
veal rump cap1
sprig
rosemary2
sprigs
thymeas needed
salt and pepper