Veal rump cap indirectly cooked in the kamado
A kamado keeps the heat stable for a long time, allowing you to cook larger cuts of meat slowly and give them time to develop their flavours.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
veal rump cap1
sprig
rosemary2
sprigs
thymeas needed
salt and pepperRecipe for:1 pieces