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Pork belly indirectly cooked in the kamado

A kamado keeps the heat stable for a long time. This allows you to cook larger pieces of meat slowly and give the meat time to develop its flavours. 

Makes 1kg. 

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

10
g
fennel seeds
50
g
sugar
50
g
salt
2
lemons, zest
1
kg
pork belly

Scale recipe

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