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Focaccia baked in the kamado

Bake focaccia in a cast-iron pan to maximise the heat from the Kamado to form the crust. The Kamado is ideal for baking at a stable temperature. 

Makes one focaccia.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
kg
flour
10
g
dry yeast
50
g
sugar
30
g
salt
700
ml
water, lukewarm
4
cloves
garlic, finely cut
2
sprigs
rosemary, finely cut
100
ml
olive oil
200
g
cherry tomato

Scale recipe

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