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Portion the bread per person, this way everyone has a delicious freshly baked sandwich. The kamado provides excellent temperature control which is particularly important with this component.

Makes 50.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
g
butter
1
kg
flour
50
g
fresh yeast
100
ml
water
20
g
salt
10
eggs
10
g
sugar

Scale recipe

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