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A very tasty and crispy sweet bread roll baked on the kamado. The kamado ensures a stable temperature, which is essential for baking bread.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

20
g
yeast
10
g
sugar
150
ml
whole milk
1
whole egg
20
g
butter, melted
30
g
ginger syrup
350
g
flour
2
g
salt
150
g
candy sugar
5
g
cinnamon
15
g
butter, melted
as needed
clarified butter
Recipe for:1 piece

Scale recipe

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