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Slow cooked purple carrot crème

The purple carrot not only has an amazingly beautiful colour, but it is also sweeter than the standard orange variety.

Creations by Angélique Schmeinck, CuliAir, Velp, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
purple carrots
10
leaves
bay leaf
10
cloves
garlic
50
ml
olive oil
150
ml
sunflower oil
150
ml
olive oil
50
ml
red wine vinegar
as needed
salt

Scale recipe

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