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Yarrow leaves give this herb oil a slightly sweet and somewhat bitter flavour.

Creations by Angélique Schmeinck, CuliAir, Velp, the Netherlands.

Recipe makes 500 milliliters.

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Allergens and dietary requirements

  • Vegan

Ingredients

100
g
yarrow
75
g
tarragon
50
g
parsley
500
ml
grapeseed oil
as needed
salt

Scale recipe

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