Rhubarb jus
A powerfully-flavoured reduction of rhubarb with notes of caramelised honey. Tasteful addition to various desserts.
Creations by Angélique Schmeinck, CuliAir, Velp, the Netherlands.
Makes 400ml.
Allergens and dietary requirements
- Vegetarian
Ingredients
1500
g
rhubarb5
cardamom pods1
vanilla bean100
g
honey