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Baked Romero peppers (pointed sweet peppers)

Oven-baking concentrates the flavours, making them even sweeter and more intense. The slightly sweet character makes this type of pepper suitable for use in starters, main courses, and desserts.

Creations by Angélique Schmeinck, CuliAir, Velp, the Netherlands.

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Allergens and dietary requirements

  • Vegan
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