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This savoury watermelon gel offers a fresh and surprising twist, ideal for summer dishes. 

Makes 610g. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
watermelon, peeled with a peeler
100
g
tomato
10
ml
red wine vinegar
as needed
tabasco
as needed
agar agar
salt

Scale recipe

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