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Watermelon and tomato gazpacho

A variation on the original tomato gazpacho.

Makes approximately 2 litres.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Sulphite
  • Pescetarian

Ingredients

2
kg
watermelon, seedless
200
ml
white wine
500
g
tomato
100
g
red onion
25
ml
raspberry vinegar
50
ml
olive oil
10
ml
Worcestershire sauce
as needed
salt
as needed
tabasco
4
tomato, skinned
200
g
watermelon
1
red onion

Scale recipe

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