Watermelon tataki

Use a high-quality culinary torch to give your dish a perfectly roasted flavour. The heat transforms the sweetness of the watermelon, creating a refined flavour and texture reminiscent of tuna tataki.

Watermelon tataki is the perfect choice for chefs looking to add an innovative, plant-based twist to Asian-inspired dishes. Use Japanese soy sauce and vegetable oil for an authentic marinade, and serve with sushi rice or nori.

Recipe for 1 watermelon.