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The beet juice adds flavour to the tortilla as well as a special colour. Be careful not to fry the wrap too long as this will make the red colour disappear.

Recipe makes 17.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

500
g
all-purpose flour
150
ml
water
200
ml
beetroot juice
40
ml
olive oil
5
g
salt

Scale recipe

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