Sardines baked on potato
This classic preparation method is a nod to Paul Bocuse's original.
Recipe makes 1190g.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Egg
- Pescetarian
Ingredients
10
sardines10
g
clarified butter20
g
potato starchas needed
potato2
egg yolkssalt and pepper
