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Moroccan style sardines

Due to the powerful flavours of sardine, the fish combines well with flavours from North African and Middle Eastern cuisine.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Pescetarian

Ingredients

16
sardines
1
onion
1
clove
garlic
2
red sweet peppers
4
tomatoes
2
g
cayenne pepper
as needed
olive oil
1
leaf
bay leaf
1
sprig
thyme
as needed
flour
salt and pepper
Recipe for:16 pieces

Scale recipe

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