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Sardine ripiene

This preparation fills flayed sardines with recognisable Italian flavours.

Makes 950g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Egg
  • Cow's milk
  • Pescetarian

Ingredients

800
g
sardines, scaled and cleaned
40
g
flat-leaf parsley
1
lime leaves
1
clove
garlic
3
eggs
10
g
breadcrumbs
20
g
parmesan cheese, grated
as needed
flour
olive oil
salt and pepper

Scale recipe

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