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A fresh dish thanks to the parsley and lemon, seasonings that go well with fish.  

Makes 900g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

800
g
sardines, scaled and cleaned
0.5
bunch
flat-leaf parsley
3
cloves
garlic
2
lemons
100
ml
olive oil
as needed
salt and pepper

Scale recipe

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