Sardines stewed in chermoula
The chermoula is packed with North African flavours. After marinating, the sardine is ready for further processing such as grilling or roasting.
Makes 680g.
Allergens and dietary requirements
- Fish
- Gluten
- Pescetarian
Ingredients
800
g
sardines, scaled and cleaned0.5
bunch
flat-leaf parsley0.5
bunch
coriander3
cloves
garlic1
red chilli pepper1
tbsp
mild paprika powder2
salted lemon1
lemonas needed
flour100
ml
olive oilas needed
salt and pepper