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Sardines stewed in chermoula

The chermoula is packed with North African flavours. After marinating, the sardine is ready for further processing such as grilling or roasting.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Pescetarian

Ingredients

800
g
sardines, scaled and cleaned
0.5
bunch
flat-leaf parsley
0.5
bunch
coriander
3
cloves
garlic
1
red chilli pepper
1
tbsp
mild paprika powder
2
salted lemon
1
lemon
as needed
flour
100
ml
olive oil
as needed
salt and pepper
Recipe for:680 g

Scale recipe

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