Raw pickled sardines
A classic way to preserve sardines.
Allergens and dietary requirements
- Fish
- Sulphite
- Pescetarian
Ingredients
10
sardine fillets400
ml
plain vinegar2
leaves
bay leaf1
tsp
coriander seeds1
tsp
peppercorns1
sprig
tarragon30
g
sugarsalt
Recipe for:10 pieces