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Cheesecake ice cream

This ice cream preparation is special because it is made without an ice cream maker. The fat present in the cream cheese makes the mass easy to turn with a blender.

Makes 2825g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1
kg
cream cheese
1
kg
condensed milk
625
ml
whipping cream
200
g
chocolate crumble

Scale recipe

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