Oven-baked bean sprouts with Parmesan
This sprouted mung bean is best known from Asian cuisine but has many other possible preparations. A very simple preparation that turns bean sprouts into a rich and flavourful garnish.


Allergens and dietary requirements
- Cow's milk
- Gluten
- Pescetarian
Ingredients
200
g
bean sprouts50
g
panko breadcrumbs100
g
parmesan cheese, grated2
g
chilli flakesMaldon salt
Recipe for:320 g
