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Bean sprouts are sprouted mung beans. This sprouted vegetable is best known in Asian cuisine, but can be prepared in many other ways. A sauce that can also be used as a dressing or marinade. The bean sprouts add a nice crunchy bite.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

100
ml
rice vinegar
200
g
palm sugar (gula jawa)
50
ml
ginger syrup
4
cloves
garlic, diced
50
g
bean sprouts
1
tbsp
fish sauce

Scale recipe

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