Sweet and sour bean sprout sauce
Bean sprouts are sprouted mung beans. This sprouted vegetable is best known in Asian cuisine, but can be prepared in many other ways. A sauce that can also be used as a dressing or marinade. The bean sprouts add a nice crunchy bite.
Makes 400g.


Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
100
ml
rice vinegar 200
g
palm sugar (gula jawa)50
ml
ginger syrup4
cloves
garlic, diced50
g
bean sprouts1
tbsp
fish sauce
